Tunisian Zucchini

READY IN: 20mins
Recipe by ElaineAnn


Top Review by Tisme

Simple and easy with great flavours.
I steamed the zucchini and as I did not have caraway seeds, I used some chopped chives instead.
I loved the lemon and garlic flavours together. I am the only one who eats zucchini in this family so I demolished it all be myself!
Thanks for a quick, easy and tasty way to use my zucchini ElaineAnn.

Ingredients Nutrition


  1. Steam or microwave zucchini.
  2. Combine olive oil and lemon juice, then garlic and caraway seed; salt and pepper.
  3. Drain zucchini and place into server.
  4. Pour dressing over zucchini and mix.
  5. Top with paprika.

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