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    You are in: Home / Recipes / Tunisian Zucchini Recipe
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    Tunisian Zucchini

    Tunisian Zucchini. Photo by Tisme

    1/2 Photos of Tunisian Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ElaineAnn's Note:

    ZWT6 - NA*ME

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    Units: US | Metric


    1. 1
      Steam or microwave zucchini.
    2. 2
      Combine olive oil and lemon juice, then garlic and caraway seed; salt and pepper.
    3. 3
      Drain zucchini and place into server.
    4. 4
      Pour dressing over zucchini and mix.
    5. 5
      Top with paprika.

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    Ratings & Reviews:

    • on January 02, 2011


      Simple and easy with great flavours.
      I steamed the zucchini and as I did not have caraway seeds, I used some chopped chives instead.
      I loved the lemon and garlic flavours together. I am the only one who eats zucchini in this family so I demolished it all be myself!
      Thanks for a quick, easy and tasty way to use my zucchini ElaineAnn.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010


      Yummy I used Cumin Seeds instead of Caraway and drizzled some Easy Lemon Butter Sauce for Fish and Seafood over the top! Made for ZWT 5 for Looney Spoon Phoodies.

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    • on May 29, 2010


      A quick and different way to fix zucchini for that time of year when people can't give them away (anyone who has grown zucchini knows what I mean )! Very lemony and garlicky, with the caraway seeds providing a unique note, as well as a little crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tunisian Zucchini

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.4
    Calories from Fat 124
    Total Fat 13.7 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 12.1 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 1.5 g
    Sugars 2.2 g
    Protein 1.6 g

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