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    You are in: Home / Recipes / Tunisian Vegetable Stew Recipe
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    Tunisian Vegetable Stew

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 07, 2005

      this was really good, easy to make and made great leftovers. i used garam masala instead of the coriander, turmeric and cinnamon. turned out great.

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    • on December 27, 2006

      This is a fantastic stew. I served it to my fiance and my father, who is a meat and potatoes kind of guy, and he asked for the recipe to take back with him. I did add a few cups of water and a bouillon cube to add a little more liquid, but otherwise, I stayed with the recipe. Thanks!

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    • on May 29, 2006

      This recipe just didn't work for me. The combination of spices wasn't appealing at all.

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    • on January 29, 2005

      So VERY EASY...and yet SO TASTY!!!! Thoroughly enjoyed this VERY HEALTHY recipe.

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    • on December 07, 2004

      This is indeed a Moosewood recipe, from "Moosewood cooks at home". This is an amazing, healthful and economical meal, that reminded me of how terrific that cookbook is. I HIGHLY reccommend it to any cook of any skill level. It's full of easy, peasant-style recipes and has a wealth of serving ideas and general cooking info. Thanks for reminding me!

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    • on November 15, 2004

      This is one of those dishes that tastes even better the second day. The spices in the tomato based sauce really came together nicely. I just wish there was more of it. Next time, I would probably double up on the tomatoes and adjust the spices accordingly.

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    Nutritional Facts for Tunisian Vegetable Stew

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.6
     
    Calories from Fat 79
    25%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 363.1 mg
    15%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 11.4 g
    45%
    Sugars 18.8 g
    75%
    Protein 9.6 g
    19%

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