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this was really good, easy to make and made great leftovers. i used garam masala instead of the coriander, turmeric and cinnamon. turned out great.
This is a fantastic stew. I served it to my fiance and my father, who is a meat and potatoes kind of guy, and he asked for the recipe to take back with him. I did add a few cups of water and a bouillon cube to add a little more liquid, but otherwise, I stayed with the recipe. Thanks!
This recipe just didn't work for me. The combination of spices wasn't appealing at all.
So VERY EASY...and yet SO TASTY!!!! Thoroughly enjoyed this VERY HEALTHY recipe.
This is indeed a Moosewood recipe, from "Moosewood cooks at home". This is an amazing, healthful and economical meal, that reminded me of how terrific that cookbook is. I HIGHLY reccommend it to any cook of any skill level. It's full of easy, peasant-style recipes and has a wealth of serving ideas and general cooking info. Thanks for reminding me!
This is one of those dishes that tastes even better the second day. The spices in the tomato based sauce really came together nicely. I just wish there was more of it. Next time, I would probably double up on the tomatoes and adjust the spices accordingly.