6 Reviews

this was really good, easy to make and made great leftovers. i used garam masala instead of the coriander, turmeric and cinnamon. turned out great.

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heatherhopecs May 07, 2005

This is a fantastic stew. I served it to my fiance and my father, who is a meat and potatoes kind of guy, and he asked for the recipe to take back with him. I did add a few cups of water and a bouillon cube to add a little more liquid, but otherwise, I stayed with the recipe. Thanks!

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Wreckage December 27, 2006

This recipe just didn't work for me. The combination of spices wasn't appealing at all.

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death_by_parsnip May 29, 2006

So VERY EASY...and yet SO TASTY!!!! Thoroughly enjoyed this VERY HEALTHY recipe.

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Lambkyns January 29, 2005

This is indeed a Moosewood recipe, from "Moosewood cooks at home". This is an amazing, healthful and economical meal, that reminded me of how terrific that cookbook is. I HIGHLY reccommend it to any cook of any skill level. It's full of easy, peasant-style recipes and has a wealth of serving ideas and general cooking info. Thanks for reminding me!

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Pippy December 07, 2004

This is one of those dishes that tastes even better the second day. The spices in the tomato based sauce really came together nicely. I just wish there was more of it. Next time, I would probably double up on the tomatoes and adjust the spices accordingly.

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justcallmetoni November 15, 2004
Tunisian Vegetable Stew