Tunisian Tuna and Egg Salad Pitas

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READY IN: 10mins
Recipe by dicentra

5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Makes 4 servings

Ingredients Nutrition

Directions

  1. In medium bowl, whisk together cayenne, lemon juice and oil. Add eggs, tuna, tomatoes, roasted red bell peppers and capers. Toss gently to flake tuna and coat with dressing.
  2. Stuff pita with tuna salad and arugula.

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