Tunisian Torshi (Pickled Turnips)

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READY IN: 3hrs
Recipe by Chocolatl

Adapted from Time/Life Foods of the World. Posted for ZWT6. Prep time includes standing time

Ingredients Nutrition


  1. Combine lime juice and salt and stir until salt is dissolved.
  2. Add turnips and stir to coat evenly.
  3. Cover tightly with foil or plastic wrap and let stand at room temperature at least 3 hours.
  4. Just before serving, stir in cayenne and cumin.

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