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    You are in: Home / Recipes / Tunisian Tomatoes Recipe
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    Tunisian Tomatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 25, 2013

      Such a good tomato dish! There are tons of flavors in here, and they really made the tomatoes pop! Thanks for sharing. ZWT9

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    • on August 23, 2013

      A nice variation on a sauce. Good flavor medley. I had it on eggs and potatoes. I can imagine it's fantastic on hamburgers.

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    • on August 21, 2013

      We loved these tomatoes! They are a nice spicy, sweet side dish or condiment. We used these like ketchup on your Morrocan Burgers With Spicy Mayo and everyone loved them. My son and daughter asked if I would make the "ketchup" for burgers everytime I make them now. That is a sign of a sure winner. Thanks Nif. Made for the Moroccan and Tunisian round of ZWT9 for team Tasty Testers.

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    • on August 15, 2013

      This is a great tomato dish and a great way to cook with fresh tomatoes. Love the spice along with the sweet brown sugar -- it makes a really nice contrast of flavors. The cilantro was a great addition and you can never have enough cilantro in our opinion. We halved the recipe and served it along side a grilled Moroccan salmon. What a great dinner we had tonight! Made for ZWT9-N. Africa - Morocco & Tunisia.

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    Nutritional Facts for Tunisian Tomatoes

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 96
    53%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 596.7 mg
    24%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 13.4 g
    53%
    Protein 2.1 g
    4%

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