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    You are in: Home / Recipes / Tunisian Tomatoes Recipe
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    Tunisian Tomatoes

    Tunisian Tomatoes. Photo by Starrynews

    1/3 Photos of Tunisian Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Nif's Note:

    Exotic sweet ‘n’ sour flavours are dynamite with tomatoes. This is the way to use up tomatoes that have reached their juicy prime. Fabulous as a side dish with grilled steak or butterflied leg of lamb or chops. Or try as a burger topper. Best eaten the same day they’re made. From Chatelaine Magazine. Enjoy!

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    Units: US | Metric


    1. 1
      Cut tomatoes in half. Gently squeeze out and discard seeds, then coarsely chop. Place in a large bowl with shallots.
    2. 2
      Heat oil in a large frying pan over medium-high heat. Add garlic and dried seasonings. Stir frequently until evenly coated and fragrant, 30 seconds. Add vinegar, sugar and salt. Boil, stirring continuously, about 3 minutes. Add tomatoes and stir just until heated through, 1 to 2 minutes. Stir in cilantro or basil.

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    Ratings & Reviews:

    • on August 25, 2013


      Such a good tomato dish! There are tons of flavors in here, and they really made the tomatoes pop! Thanks for sharing. ZWT9

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    • on August 23, 2013


      A nice variation on a sauce. Good flavor medley. I had it on eggs and potatoes. I can imagine it's fantastic on hamburgers.

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    • on August 21, 2013


      We loved these tomatoes! They are a nice spicy, sweet side dish or condiment. We used these like ketchup on your Morrocan Burgers With Spicy Mayo and everyone loved them. My son and daughter asked if I would make the "ketchup" for burgers everytime I make them now. That is a sign of a sure winner. Thanks Nif. Made for the Moroccan and Tunisian round of ZWT9 for team Tasty Testers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tunisian Tomatoes

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.5
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 596.7 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 2.2 g
    Sugars 13.4 g
    Protein 2.1 g

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