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1/3 Photos of Tunisian Tomatoes
Exotic sweet ‘n’ sour flavours are dynamite with tomatoes. This is the way to use up tomatoes that have reached their juicy prime. Fabulous as a side dish with grilled steak or butterflied leg of lamb or chops. Or try as a burger topper. Best eaten the same day they’re made. From Chatelaine Magazine. Enjoy!
Units: US | Metric
Serving Size: 1 (780 g)
Servings Per Recipe: 1