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    You are in: Home / Recipes / Tunisian Tagine of Lamb with Artichoke and Peas Recipe
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    Tunisian Tagine of Lamb with Artichoke and Peas

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    Nutritional Facts for Tunisian Tagine of Lamb with Artichoke and Peas

    Serving Size: 1 (593 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 933.8
     
    Calories from Fat 365
    39%
    Total Fat 40.6 g
    62%
    Saturated Fat 11.8 g
    59%
    Cholesterol 120.0 mg
    40%
    Sodium 923.9 mg
    38%
    Total Carbohydrate 89.4 g
    29%
    Dietary Fiber 37.7 g
    151%
    Sugars 19.4 g
    77%
    Protein 62.1 g
    124%

    The following items or measurements are not included:

    preserved lemons

    Detailed Nutrition Values About Nutrition Info
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