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    You are in: Home / Recipes / Tunisian Tagine Recipe
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    Tunisian Tagine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    AlaskaPam's Note:

    This Tunsian tagine is more like a frittata than a stew. It can be a side dish, or served as breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 eggs
    • 1 tomato, deseeded and chopped
    • 1/2 onion, chopped
    • 1 -2 garlic clove, finely chopped
    • 1 chili pepper, chopped
    • 2 -3 potatoes
    • 1/2 cup parsley, chopped
    • 6 ounces cheese, grated
    • 1 1/2 cups ground meat (optional)
    • spices, to taste (cumin, tumeric, coriander seeds, harissa, salt and pepper)
    • 2 tablespoons vegetable oil

    Directions:

    1. 1
      Boil 2 eggs for 10 minutes. Set aside to cool.
    2. 2
      Peel and chop potatoes. Fry in olive oil with salt, turmeric and cumin.
    3. 3
      Fry onions lightly, then add ground meat , if you are using it, and some salt. Let fry for a few minutes, then add harissa to taste and some water. Let simmer until most of the liquid is gone. Add some of the parsley and let cool.
    4. 4
      Prepare the rest of the vegetables.
    5. 5
      Peel and chop the boiled eggs.
    6. 6
      Mix vegetables, meat, potatoes, boiled eggs and about 4 ounces of the cheese in a bowl. Add the six raw eggs, salt, turmeric, cumin and crushed coriander seeds (and more harissa if you wish).
    7. 7
      Pour vegetable oil in an oven proof dish and pour mixture into it. Place remaining cheese on top.
    8. 8
      Bake in 350 F oven (medium heat) for 20-30 minutes.
    9. 9
      Cut into pieces and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Tunisian Tagine

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.4
     
    Calories from Fat 243
    54%
    Total Fat 27.0 g
    41%
    Saturated Fat 10.6 g
    53%
    Cholesterol 399.2 mg
    133%
    Sodium 567.3 mg
    23%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.2 g
    13%
    Protein 23.9 g
    47%

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