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1/1 Photo of Tunisian Soup With Chard and Egg Noodles
I found this at epicurious who got it from gourmet. The North African hot sauce called harissa lends this soup its beautiful brick-red color, as well as a deep, spicy warmth that isn’t the least bit aggressive. For a supper that’s both robust and rejuvenating, chard, chickpeas, and noodles go into the pot, too.
Units: US | Metric
Serving Size: 1 (815 g)
Servings Per Recipe: 4
The following items or measurements are not included: