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    You are in: Home / Recipes / Tunisian Soup With Chard and Egg Noodles Recipe
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    Tunisian Soup With Chard and Egg Noodles

    Tunisian Soup With Chard and Egg Noodles. Photo by Chef #1800272150

    1/1 Photo of Tunisian Soup With Chard and Egg Noodles

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Elmotoo's Note:

    I found this at epicurious who got it from gourmet. The North African hot sauce called harissa lends this soup its beautiful brick-red color, as well as a deep, spicy warmth that isn’t the least bit aggressive. For a supper that’s both robust and rejuvenating, chard, chickpeas, and noodles go into the pot, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast cumin in a dry small heavy skillet (preferably cast-iron) over medium heat, stirring, until deeply fragrant and dark brown (be careful not to burn). Cool, then grind to a powder in grinder.
    2. 2
      Cook chard stems, onion, garlic, 1/2 teaspoon each of cumin and salt, and 1/4 teaspoon pepper in oil in a large heavy pot over medium heat, stirring occasionally, until beginning to brown, about 10 minutes. Add tomato paste and cook, stirring, 2 minutes. Add stock, harissa, and lemon juice and simmer, covered, 15 minutes.
    3. 3
      Add chard leaves, chickpeas, and noodles with 1/2 teaspoon salt and simmer, covered, until tender, about 5 minutes.
    4. 4
      Serve soup sprinkled with remaining cumin.
    5. 5
      note:.
    6. 6
      Soup, without noodles, can be made 3 days ahead and chilled (covered once cool). Bring to a simmer and cook noodles in soup before serving.

    Browse Our Top Chard Recipes

    Ratings & Reviews:

    • on November 18, 2013

      55

      Changed chick peas for garden peas and it was delicious

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tunisian Soup With Chard and Egg Noodles

    Serving Size: 1 (815 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.8
     
    Calories from Fat 172
    29%
    Total Fat 19.1 g
    29%
    Saturated Fat 3.5 g
    17%
    Cholesterol 38.3 mg
    12%
    Sodium 1402.6 mg
    58%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 9.7 g
    39%
    Sugars 11.8 g
    47%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    harissa

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