Tunisian Snapper

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READY IN: 40mins
Recipe by annconnolly

Unusual recipe for a common fish. Great spice combinations for a unique taste.

Ingredients Nutrition


  1. Heat skillet over medium heat.
  2. Add seeds and flakes. Roast for 2-3 minutes until fragrant.
  3. Grind spices in a spice grinder or use a mortar and pestle and spread spices on the snapper fillets. Let stand 10 minutes.
  4. Spray an ovenproof dish large enough to fit all the fish in one layer.
  5. Add 1/2 garlic, onions and tomato.
  6. Add fish.
  7. Add remaining garlic, and onions. Pour over fish stock or clam juice over fish.
  8. Bake in a preheated 400 degree for 20-30 minutes, depending on the thickness of the snapper fillets.

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