Tunisian Salad (Slata Tounsiya but Tiffah)

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READY IN: 20mins
Recipe by philip dreger

From The North African Kitchen

Ingredients Nutrition


  1. Mix together all the chopped vegetables and apples in a large salad bowel.
  2. Add lemon juice and sprinkle with the dried mint.
  3. Salt to taste.
  4. Dress with olives and fresh mint leaves.
  5. Serve immediately.

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