Tunisian Salad (Slata Tounsiya but Tiffah)

Be the first to review
READY IN: 20mins
Recipe by philip dreger

From The North African Kitchen

Ingredients Nutrition

Directions

  1. Mix together all the chopped vegetables and apples in a large salad bowel.
  2. Add lemon juice and sprinkle with the dried mint.
  3. Salt to taste.
  4. Dress with olives and fresh mint leaves.
  5. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a