Prep 20 mins
Cook 0 mins
From The North African Kitchen
- 4 small cucumbers, peeld and diced
- 1 small red onion, peeled and diced
- 3 tomatoes, diced
- 3 green peppers, cored, seeded and diced
- 2 apples, peeled, cored and chopped
- 1 lemon, juice of
- 1 tablespoon dried mint
- 1 small black olives
- fresh mint leaves
- Mix together all the chopped vegetables and apples in a large salad bowel.
- Add lemon juice and sprinkle with the dried mint.
- Salt to taste.
- Dress with olives and fresh mint leaves.
- Serve immediately.