Tunisian Salad

READY IN: 15mins
Recipe by Lavender Lynn

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Top Review by Marcasite Queen

Tasty salad! I added more vinegar and extra seasoning to make the salad a little more zippy, but other than that, it was fresh, crisp and delicious! Made for ZWT 9.

Ingredients Nutrition


  1. Hardboil 2 eggs.
  2. Finely hand chop tomato, green pepper, yellow onion, fresh jalapeno, radishes, olives (black or greek) (do not use food processor).
  3. Add in: olive oil, white vinegar, mint, and salt.
  4. Pour salad onto a plate.
  5. Put can of oil-packed tuna in center.
  6. Garnish with quartered eggs, olives, and feta cheese.
  7. Eat with toasted french bread.

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