Tunisian Salad

READY IN: 10mins
Recipe by ElaineAnn

ZWT6 - NA*ME

Top Review by mersaydees

Updating my review to add that this salad is perfect for a potluck since you can make it the night before an event and that's just enough time for the acidity to wane and the flavors to meld. Delicious and refreshing salad. I served it on a bed of torn iceberg lettuce, although DH says he prefers it without the addition of lettuce. This took me quite a bit longer than 10 minutes to make the dressing and chop the fruit and veggies. I did make the dressing first and placed it in the same non-reactive bowl that I placed the chopped fruit/veggies into since I theorized the lemon juice would keep the apples from turning brown as I chopped them. Thanks, ElaineAnn! Made for All you Can Cook Buffet special event.

Ingredients Nutrition

Directions

  1. Peel and chop apples and vegetables very fine.
  2. Mix dressing and pour over salad.
  3. Let stand at least 2 hours before serving.

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