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    You are in: Home / Recipes / Tunisian Salad Recipe
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    Tunisian Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 09, 2011

      Updating my review to add that this salad is perfect for a potluck since you can make it the night before an event and that's just enough time for the acidity to wane and the flavors to meld. Delicious and refreshing salad. I served it on a bed of torn iceberg lettuce, although DH says he prefers it without the addition of lettuce. This took me quite a bit longer than 10 minutes to make the dressing and chop the fruit and veggies. I did make the dressing first and placed it in the same non-reactive bowl that I placed the chopped fruit/veggies into since I theorized the lemon juice would keep the apples from turning brown as I chopped them. Thanks, ElaineAnn! Made for All you Can Cook Buffet special event.

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    • on October 09, 2010

      DH says five stars! A very refreshing, fruity salad, just hit the spot of a warm and blue skyed October day! Will definitely make this again. Thanks for posting!
      Made for Harvest Moon Apple Festival of the Diabetes Forum.

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    Nutritional Facts for Tunisian Salad

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.7
     
    Calories from Fat 126
    57%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 591.0 mg
    24%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 5.3 g
    21%
    Sugars 15.6 g
    62%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    tarragon vinegar

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