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    You are in: Home / Recipes / Tunisian Salad Recipe
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    Tunisian Salad

    Tunisian Salad. Photo by mersaydees

    1/1 Photo of Tunisian Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ElaineAnn's Note:

    ZWT6 - NA*ME

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    Units: US | Metric



    1. 1
      Peel and chop apples and vegetables very fine.
    2. 2
      Mix dressing and pour over salad.
    3. 3
      Let stand at least 2 hours before serving.

    Ratings & Reviews:

    • on August 09, 2011


      Updating my review to add that this salad is perfect for a potluck since you can make it the night before an event and that's just enough time for the acidity to wane and the flavors to meld. Delicious and refreshing salad. I served it on a bed of torn iceberg lettuce, although DH says he prefers it without the addition of lettuce. This took me quite a bit longer than 10 minutes to make the dressing and chop the fruit and veggies. I did make the dressing first and placed it in the same non-reactive bowl that I placed the chopped fruit/veggies into since I theorized the lemon juice would keep the apples from turning brown as I chopped them. Thanks, ElaineAnn! Made for All you Can Cook Buffet special event.

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    • on October 09, 2010


      DH says five stars! A very refreshing, fruity salad, just hit the spot of a warm and blue skyed October day! Will definitely make this again. Thanks for posting!
      Made for Harvest Moon Apple Festival of the Diabetes Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tunisian Salad

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.7
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 591.0 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 5.3 g
    Sugars 15.6 g
    Protein 2.5 g

    The following items or measurements are not included:

    tarragon vinegar

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