Total Time
10mins
Prep 10 mins
Cook 0 mins

Adapted from the Barbecue Bible. Posted for ZWT6.

Directions

  1. Combine coriander, cumin and caraway seeds in a dry skillet.
  2. Cook over medium heat, shaking the pan to ensure even cooking, until toasted and fragrant, about 3 minutes.
  3. Remove and cool.
  4. Grind all ingredients together in a mortar or spice mill.
  5. Keeps in an airtight jar away from light and heat for up to 6 months.

Reviews

(1)
Most Helpful

This couldn't be easier! We really enjoyed this rub on a chicken that we grilled. I liberally seasoned it on all sides with this rub and it came out beautifully. It was tasty and had a little kick! Made for ZWT 6.

threeovens June 14, 2010

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