Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tunisian Potato & Olive Salad Recipe
    Lost? Site Map

    Tunisian Potato & Olive Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on October 08, 2013

      I doubt that I had a full pound of potatoes but I used the full amount of dressing mix and it was all absorbed by the spuds. The seasoning seemed sharp when first mixed but a few hrs later everything was getting along very well and the overall flavor was more rich and full than sharp. I really like the kalamata usage here and will add fresh chopped parsley at serving time this evening. I should also mention that I didn't add any sugar or sweetener for personal preference.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      Really outstanding. The cumin, cayenne and garlic were a perfect blend of spices and combined very well with the Kalamata olives. I didn't lower the amount of oil like I usually do and found it a little on the oily (and fattening:D) side so next time I make this dish I will reduce the oil. Certainly didn't detract from the taste, though. Very impressive. Going into my outstanding but easy cookbook. Thanks Janet!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2014

      The olives and lemon are really good in this. I used much less cayenne and half of a huge Meyer lemon. We ate this as a side dish and it served three (at the most).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007

      Hubby enjoyed this .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007

      My family really liked this. I left off the sugar - never add it to anything except desserts. Also we didn't have black olives so used green ones with pimento's. I'm sure that affected the flavour in some way so will be trying again with the proper black olives to see if it takes up that small margin to make it a five. I'll reassess my review if it does.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2006

      This is fabulous. I made this exactly as written and loved the combination of flavours. The spices work together perfectly and I love the way they coat the potatoes. The olives are an unusual addition (IMHO), but they go well in this dish too. Definately one to make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tunisian Potato & Olive Salad

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.5
     
    Calories from Fat 109
    55%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 151.8 mg
    6%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.0 g
    8%
    Protein 2.3 g
    4%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites