Total Time
Prep 10 mins
Cook 20 mins

A recipe from Ricardo. Posted for ZWT - NA*ME

Ingredients Nutrition


  1. In a saucepan with salted boilling water, cook pasta until al dente. Drain and oil a little bit. Set aside.
  2. In a large skillet, brown the onions in oil. Add salt and pepper.
  3. Add sausages and cook until they are golden on each sides.
  4. Add tomato paste and cook 1 minute.
  5. Add chicken broth and stir well. Bring to boil and let simmer slowly until sausages are cooked.
  6. Add pasta and reheat.
  7. Add parsley and adjust seasonings.
Most Helpful

5 5

Stupendous! How quick, and so tasty too! Very easy to put together, but the punch of taste could say that you've cook and slaved in the kitchen all day! I used the Chorizo sausage, and large sliced onion, and for the photo added some rustic cut green pepper which, I cooked right along with the onion and sausage. You should never go out to fast food when you can make this in a matter of moments. Go ahead, stay in and have a great dinner starting with the recipe! Made for PRMR 2012

5 5

Well, I made this, and served it, and after a few minutes, Mr. Grumpy turned to me and said - "This is good pasta." This is a very rare occurrence. So how can I rate this anything other than a 5-star? Seriously, this is tasty and is so quick to make that it can be a last minute decision. I used whole wheat rotini, as curly pasta is the only kind Mr. G. will eat.

5 5

I made this pasta for lunch today. It is very easy, yet extremely flavorful. I used Trader Joe's soyrizo for the meat, and vegetable broth instead of chicken broth. I ran out of tomato paste after 1 Tb so I subbed ketchup for the other tablespoon. These changes worked out great. I would have this again and look forward to leftovers tomorrow. Made for ZWT9.