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    You are in: Home / Recipes / Tunisian Omelet Recipe
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    Tunisian Omelet

    Tunisian  Omelet. Photo by Nancy's Pantry

    1/4 Photos of Tunisian Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Dienia B.'s Note:

    they use caraway and peppers zaar world tour 9 you can use a beef sausage if you want thats what i had to do

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    Units: US | Metric


    1. 1
      oil in skillet.
    2. 2
      heat up add.
    3. 3
      peppers and onion and sausage.
    4. 4
    5. 5
      add garlic.
    6. 6
      and spices.
    7. 7
      remove from pan.
    8. 8
      beat eggs.
    9. 9
      pour into pan.
    10. 10
      add filling on half side flip onto plate.

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    Ratings & Reviews:

    • on August 22, 2013


      Made this tonight for dinner. I used pork sausage cause that was what I had on hand. I really liked the caraway addition. Made for ZWT9 and "The Apron String Travelers"

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    • on August 16, 2013


      Great omelet!!! I made 1/2 of the recipe and had to sub red bell pepper (all I had on hand) and did use red onion. I also used the sausage, two patties that I cooked and then cut up into smaller pieces for the filling. Served it with some fresh fruit and a biscuit! Thanks for sharing the recipe. Made for ZWT 9.

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    • on August 29, 2013


      This was such an easy and tasty way to end a really long day, thus no photo sorry. What we both thought set this omelet apart in a good way was the ingredient I thought twice about, found the hint of caraway to be a nice change of pace a tasty accent. Thanks for the post.

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    Read All Reviews (4)


    Nutritional Facts for Tunisian Omelet

    Serving Size: 1 (243 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 403.2
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 9.1 g
    Cholesterol 412.8 mg
    Sodium 506.1 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.6 g
    Sugars 3.0 g
    Protein 22.1 g

    The following items or measurements are not included:


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