6 Reviews

My biggest complaint about this recipe is that there's no way it makes 8 servings. Two little meatballs would maybe be something you would serve as an appetizer. I wish I had realized that before I went to the trouble. It took a bit of prep. The recipe was easy to follow. It did have a nice flavor. If I make this again it will be doubled at least.

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windhorse23 February 12, 2009

WOW! These are FLAVOR INFUSED FANTASTIC! I made them as directed but did increase the spices. My Hubby and I both agree they are some of the best meatballs we have had. Made for the Please Review tag game.

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Engrossed April 26, 2008

Had DH do this which he followed as is. Came home, tasted this and loved it! Even after the next day, it was great. Had it with rice and it was filling! Thanks!

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Pneuma April 12, 2008

I took Peggy's suggestion and I did ours as burgers to save time. This was excellent. I served it with rice and I'm wondering how it would be as a meatloaf and basting it with the sauce? Sounds good to me. Thanks for posting this. It was a nice change of pace for us.

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Auntie Jan June 16, 2007

Superb flavours. My only change was at step 2 because my broiler is a bit unreliable. Instead I shaped the meat mixture into burgers and cooked them in a cast iron pan on the stove top. That worked perfectly. The sauce is a beautiful addition, and, yes, the cinnamon and nutmeg really enhance the taste. Made and thoroughly enjoyed for Zaar World Tour.

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Leggy Peggy June 13, 2007

I loved this. It's meatballs with a a flair. I absolutely love the nutmeg and cinnamon used in this. I had oven baked potatoes with them but this would be so much better with a cinnamon rice dish. They did well under the broiler but I kept a sharp eye on them and turned them often. I think perhaps too much steam escaped my pan because I had to add a bit more liquid. A lovely recipe that I'll use again without doubt!

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Annacia February 07, 2007
Tunisian Meatballs