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    You are in: Home / Recipes / Tunisian Meat Pie Recipe
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    Tunisian Meat Pie

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 01, 2011

      I tagged this because we like Shepherds pie. Although most people I know make it bland so a NA version is nice. I added some Harissa and Allspice to the meat mix and then layered potatoes meat then potatoes. I skipped the wet egg just because we are going to be eating many eggs this month. Thank You Made for Ramadan Tag 2011.

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    • on March 09, 2010

      I made this using ground turkey instead of lamb. I also added in a cup of shredded cheese before baking. The kids ate it without complaint so it must have been good. Made for NA*ME Tag

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    • on August 21, 2008

      This is an incredibly simple and delicious dish! I used ground lamb and instant mashed potatoes which worked quite well. Thanks, Annacia! Made for Photo Tag.

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    • on June 10, 2007

      We loved this - very easy to do - I added fresh thyme as I had no parsley and it was a terrific success-made for ZWT3 and will be made again - also a good way to use up left over mashed potato - in fact any veg mash could be substituted eg swede, pumpkin,sweet potato so thanks to Annacia

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    • on June 09, 2007

      This is like a shepards pie. It has been made and I tasted a piece before we have it for supper so I can give my review. I halved the recipe and it gives a good size serving. Thank you I think we will have this again.I am going to make it in single servings and freeze.

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    Nutritional Facts for Tunisian Meat Pie

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 248
    64%
    Total Fat 27.5 g
    42%
    Saturated Fat 10.0 g
    50%
    Cholesterol 242.6 mg
    80%
    Sodium 273.2 mg
    11%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.1 g
    8%
    Protein 20.2 g
    40%
    Detailed Nutrition Values About Nutrition Info

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