Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Every country has it's meat pie! I like this one, no crust.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. In a skillet, brown onion and meat in oil; remove from heat.
  2. Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well.
  3. Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole.
  4. Bake for 45 minutes.
  5. Serve in wedges.
Most Helpful

5 5

We loved this - very easy to do - I added fresh thyme as I had no parsley and it was a terrific success-made for ZWT3 and will be made again - also a good way to use up left over mashed potato - in fact any veg mash could be substituted eg swede, pumpkin,sweet potato so thanks to Annacia

4 5

This was a tasty and unique dish, but I made a few adjustments. I used ground lamb, but found the onion and meat mixture needed to be drained before mixing in the potatoes, etc. Even so, the mixture seemed rather loose, so I ended up adding about 2-1/2 cups of mashed potatoes to thicken it up. I also added a teaspoon of harissa for a little pop. I baked it in an 11x7-inch pan for 45 minutes, which worked out very well. Made for ZWT9 by a Tasty Tester.

5 5

I tagged this because we like Shepherds pie. Although most people I know make it bland so a NA version is nice. I added some Harissa and Allspice to the meat mix and then layered potatoes meat then potatoes. I skipped the wet egg just because we are going to be eating many eggs this month. Thank You Made for Ramadan Tag 2011.