Tunisian Meat Pie

READY IN: 1hr 5mins
Recipe by Annacia

Every country has it's meat pie! I like this one, no crust.

Top Review by katew

We loved this - very easy to do - I added fresh thyme as I had no parsley and it was a terrific success-made for ZWT3 and will be made again - also a good way to use up left over mashed potato - in fact any veg mash could be substituted eg swede, pumpkin,sweet potato so thanks to Annacia

Ingredients Nutrition


  1. Preheat oven to 375 degrees. In a skillet, brown onion and meat in oil; remove from heat.
  2. Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well.
  3. Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole.
  4. Bake for 45 minutes.
  5. Serve in wedges.

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