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    You are in: Home / Recipes / Tunisian Meat Pie Recipe
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    Tunisian Meat Pie

    Tunisian Meat Pie. Photo by JackieOhNo!

    1/2 Photos of Tunisian Meat Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Annacia's Note:

    Every country has it's meat pie! I like this one, no crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. In a skillet, brown onion and meat in oil; remove from heat.
    2. 2
      Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well.
    3. 3
      Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole.
    4. 4
      Bake for 45 minutes.
    5. 5
      Serve in wedges.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on June 10, 2007

      55

      We loved this - very easy to do - I added fresh thyme as I had no parsley and it was a terrific success-made for ZWT3 and will be made again - also a good way to use up left over mashed potato - in fact any veg mash could be substituted eg swede, pumpkin,sweet potato so thanks to Annacia

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      45

      This was a tasty and unique dish, but I made a few adjustments. I used ground lamb, but found the onion and meat mixture needed to be drained before mixing in the potatoes, etc. Even so, the mixture seemed rather loose, so I ended up adding about 2-1/2 cups of mashed potatoes to thicken it up. I also added a teaspoon of harissa for a little pop. I baked it in an 11x7-inch pan for 45 minutes, which worked out very well. Made for ZWT9 by a Tasty Tester.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2011

      55

      I tagged this because we like Shepherds pie. Although most people I know make it bland so a NA version is nice. I added some Harissa and Allspice to the meat mix and then layered potatoes meat then potatoes. I skipped the wet egg just because we are going to be eating many eggs this month. Thank You Made for Ramadan Tag 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tunisian Meat Pie

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 248
    64%
    Total Fat 27.5 g
    42%
    Saturated Fat 10.0 g
    50%
    Cholesterol 242.6 mg
    80%
    Sodium 273.2 mg
    11%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.1 g
    8%
    Protein 20.2 g
    40%

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