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WOW! I was worried about this...mashed carrots?! But everyone LOVED this! It's surprisingly & wonderfully different. The vinegar really kicks it up. Very easy to make, too. Made for Traveling Through Tunisia in the NA/ME Forum 10/2013.

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Elmotoo October 16, 2013

Pam you are correct these carrots can be used as a side or an appetizer. These where a wonderful side to our Moroccan dinner and went really well with Moroccan Olive Flatbread. There is a little left that I am thinking would make a good lunch wrap with some cool crisp veggies. Thanks for the post.

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Debbwl August 18, 2013
Tunisian Mashed Carrot Salad