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    You are in: Home / Recipes / Tunisian Grilled Prawns Recipe
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    Tunisian Grilled Prawns

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Lavender Lynn's Note:

    Recipes4us.co.uk Marinating time not included in time to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove heads from the prawns then cut down the centre of the backs making sure you don’t cut all the way through and leaving tails intact (butterfly). Remove the central vein and place in a single layer in a shallow flameproof dish.
    2. 2
      Place the remaining ingredients, apart from the lemon wedges, in a small mixing bowl and mix well then pour over the prawns, cover with clingfilm and leave to marinate for 20 minutes up to 2 hours, turning from time to time.
    3. 3
      Preheat the grill to hot then grill the prawns for 4-5 minutes until they turn pink , turning a few times during the cooking period and brushing with the marinade every time you turn them. Serve immediately garnished with the lemon wedges.

    Ratings & Reviews:

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    Nutritional Facts for Tunisian Grilled Prawns

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.5
     
    Calories from Fat 48
    29%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 211.6 mg
    70%
    Sodium 953.3 mg
    39%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 23.5 g
    47%

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