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1/2 Photos of Tunisian Glazed Chickpea-And-Carrot Salad
Here is truly a delicious Mediterranean salad inspired by Sally and Martin Stone, authors of The Instant Bean (Bantam). Serve it warm or at room temperature with grilled chicken or fish kebabs and crusty bread.
Units: US | Metric
Serving Size: 1 (258 g)
Servings Per Recipe: 6