Tunisian Fennel Salad (Besh Besh)

Submitted by E-Eva

"This fennel salad is incredibly refreshing and lets the crisp, clean flavor of the fennel shine through. It takes me 5 minutes to make and gets rave reviews from my guests every time! Please...please review the recipe if you try it. Thank you!"

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 fennel bulb
• 5 tablespoons olive oil
• 3 tablespoons white vinegar
• salt
• pepper

directions

1. Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.
2. Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces).
3. Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.
4. Enjoy!

Reviews

[Annacia]

I made this for todays lunch with some leftover chicken. What a bright fresh taste this has. It's pure, simple and delicious. Made for NA/ME forum's Visit to Tunisia, Sept 2013.