Tunisian Fennel Salad (Besh Besh)

Total Time
Prep 5 mins
Cook 0 mins

This fennel salad is incredibly refreshing and lets the crisp, clean flavor of the fennel shine through. It takes me 5 minutes to make and gets rave reviews from my guests every time! Please...please review the recipe if you try it. Thank you!


  1. Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.
  2. Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces).
  3. Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.
  4. Enjoy!


Most Helpful

I made this for todays lunch with some leftover chicken. What a bright fresh taste this has. It's pure, simple and delicious. Made for NA/ME forum's Visit to Tunisia, Sept 2013.

Annacia September 30, 2013

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