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    You are in: Home / Recipes / Tunisian Fennel Salad (Besh Besh) Recipe
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    Tunisian Fennel Salad (Besh Besh)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    E-Eva's Note:

    This fennel salad is incredibly refreshing and lets the crisp, clean flavor of the fennel shine through. It takes me 5 minutes to make and gets rave reviews from my guests every time! Please...please review the recipe if you try it. Thank you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.
    2. 2
      Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces).
    3. 3
      Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.
    4. 4
      Enjoy!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 30, 2013

      55

      I made this for todays lunch with some leftover chicken. What a bright fresh taste this has. It's pure, simple and delicious. Made for NA/ME forum's Visit to Tunisia, Sept 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tunisian Fennel Salad (Besh Besh)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.6
     
    Calories from Fat 152
    90%
    Total Fat 16.9 g
    26%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 31.3 mg
    1%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.0 g
    0%
    Protein 0.7 g
    1%

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