Tunisian Fennel Salad (Besh Besh)

READY IN: 5mins
Recipe by E-Eva

This fennel salad is incredibly refreshing and lets the crisp, clean flavor of the fennel shine through. It takes me 5 minutes to make and gets rave reviews from my guests every time! Please...please review the recipe if you try it. Thank you!

Top Review by Annacia

I made this for todays lunch with some leftover chicken. What a bright fresh taste this has. It's pure, simple and delicious. Made for NA/ME forum's Visit to Tunisia, Sept 2013.

Directions

  1. Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.
  2. Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces).
  3. Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.
  4. Enjoy!

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