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1/1 Photo of Tunisian Couscous Salad With Grilled Sausages
This comes from one of my Food and Wine cookbooks. Use whatever kind of sausages you like: hot, mild or a combination. They say to serve this with an Australian Shiraz. I’m posting it for ZWT3. Now I just have to go look up where Tunisia is! LOL. (It is in North Africa between Algeria and Libya)
Units: US | Metric
Serving Size: 1 (347 g)
Servings Per Recipe: 4