4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was a very easy, flavorful recipe, that required very little in the way of prep. I used a fresh orange peel and cut the chicken into chunks versus strips, but otherwise followed all directions as posted. We served with acerast's Rice Pilaf, Blueberry Blintz (which was really good) and some boiled pole beans. This was a good recipe for a work night. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dr. Jenny February 24, 2011

Very flavorable - it was wonderful with couscous and steamed green beans. The blend of spices was heavenly and it was a quick and easy dish to prepare! I will add this to our rotation!

0 people found this helpful. Was it helpful to you? [Yes] [No]
HoosierBuckeye February 03, 2011

A really, really great recipe, & one I'll be keeping on hand, as I'm always on the lookout for new ways to fix chicken breasts! Absolutely loved the citrusy flavor of the sauce! Definitely a winner! Thanks so much for sharing the recipe! [Made & reviewed during the Family Picks portion of ZWT6]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike June 26, 2010

Only occasionally do I come across a recipe that makes me ooh and aaah for days, and for me this is that recipe. The combination of spices in this recipe are positively marvelous and flavor the chicken to perfection. Not one individual flavor jumped out, but rather they all melded together to create a delectable flavor sensation that cannot be beat. I kept my chicken in whole pieces (rather than cutting them in strips, as the recipe instructs), but otherwise stuck to the recipe as written. We positively loved this dish, and I will make it often. Thanks for sharing your recipe, English_Rose. It's a true "keeper" for me. Made for Zaar World Tour #6.

0 people found this helpful. Was it helpful to you? [Yes] [No]
NorthwestGal June 11, 2010
Tunisian Chicken