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1/1 Photo of Tunisian Brik (Essential Mediterranean)
This is a beautiful and unusual dish from Tunisia. In Tunisia, almost anything can go inside a brik. Tuna and anchovies are the most popular, though. This particular recipe doesn't incorporate the usual potato mixture. Instead of filo pastry, you can also use large spring roll wrappers, then deep fry the finished briks in hot oil.
Units: US | Metric
Serving Size: 1 (264 g)
Servings Per Recipe: 2