Tunisian Bean and Chickpea Stew

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READY IN: 40mins
Recipe by strawberrybird

The original recipe calls for pumpkin, but I prefer sweet potatoes in my stew. Use more or less harissa to suit your taste.

Ingredients Nutrition


  1. In large pot, cook onions until translucent.
  2. Add remaining ingredients and cook until boiling. Reduce heat to simmer and cook, covered, for 20-30 minutes or until potatoes or pumpkin is tender.
  3. Sprinkle with parsley when serving for color, if desired.

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