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    You are in: Home / Recipes / Tunisian Almond Syrup Recipe
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    Tunisian Almond Syrup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Chef Jean's Note:

    This is a tradtional way to make almond syrup. Used to make a drink called Rosetta, but can also be used to flavor coffee, tea or other beverages. You will need cheese cloth for this recipe.

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    Ingredients:

    Serves: 10-20

    Yield:

    cup

    Units: US | Metric

    • 8 cups water
    • 3 cups almonds, finely ground
    • 3 cups sugar

    Directions:

    1. 1
      Boil up the water and sugar in the pot until it becomes a syrup
    2. 2
      Add the ground almonds and boil again, then cook for 5 more minutes.
    3. 3
      and remove from heat.
    4. 4
      Let the mixture sit for 2½ hours.
    5. 5
      Put the mixture in the cheesecloth and squeeze the fluids into a big.
    6. 6
      bowl.
    7. 7
      Filter the mixture with new cheesecloth into another big bowl, and try to.
    8. 8
      squeeze and filter the remaining mixture as much as you can.
    9. 9
      Move the mixture into a jar and refrigerate for 3 hours before using.

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    Nutritional Facts for Tunisian Almond Syrup

    Serving Size: 1 (145 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 478.5
     
    Calories from Fat 193
    40%
    Total Fat 21.5 g
    33%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 146.6 mg
    6%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 4.5 g
    18%
    Sugars 61.9 g
    247%
    Protein 8.7 g
    17%

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