Tunisian Almond Syrup

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READY IN: 2hrs 50mins
Recipe by Chef Jean

This is a tradtional way to make almond syrup. Used to make a drink called Rosetta, but can also be used to flavor coffee, tea or other beverages. You will need cheese cloth for this recipe.

Ingredients Nutrition

  • 8 cups water
  • 3 cups almonds, finely ground
  • 3 cups sugar


  1. Boil up the water and sugar in the pot until it becomes a syrup
  2. Add the ground almonds and boil again, then cook for 5 more minutes.
  3. and remove from heat.
  4. Let the mixture sit for 2½ hours.
  5. Put the mixture in the cheesecloth and squeeze the fluids into a big.
  6. bowl.
  7. Filter the mixture with new cheesecloth into another big bowl, and try to.
  8. squeeze and filter the remaining mixture as much as you can.
  9. Move the mixture into a jar and refrigerate for 3 hours before using.

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