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This is a traditional Tunisian recipe for a classic salad of cooked carrots and potatoes that are mashed and mixed with garlic, cumin, olive oil, white wine vinegar and cayenne pepper. This dish looks more like a carrot purée that you would serve as side, but in Tunisia it is served as a starter.
Units: US | Metric
Serving Size: 1 (236 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar