Tunisia: Egg Loaf With Artichokes (Tajine D’Artichauts Tun

READY IN: 50mins
Recipe by Ck2plz

I love all the ingredients. This recipe is from recipeisland.com

Top Review by rpgaymer

Sorry, this did not work for me. After a half hour in the oven, the loaf was swimming in liquid. Maybe the juice from the beef? Or perhaps uncooked eggs. I had to drain it, and cook it for 10 minutes longer. It didn't taste like how I thought it would- I was hoping for more of an egg loaf with some ground beef pieces, but it turned out to be just a meatloaf with strong, smelly cheese on top. I liked the artichokes though. I'd leave out the gruyere entirely if I make this again, and use pre-cooked ground beef in the egg mixture.

Ingredients Nutrition

Directions

  1. Directions In bowl, mix together eggs, meat, parsley, onion, garlic, salt and pepper. Pour into a well oiled loaf pan. Arrange artichokes equally spaced in the meat mixture, pushing them down into the mix. Sprinkle with cheese. Bake in 350 degree oven for 30 minutes.

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