Tunisia: Beef Meatballs (Kefta De Boeuf)

READY IN: 35mins
Recipe by Ck2plz

This can be served over rice, couscous or an appetizer. This recipes comes from recipeisland.com

Top Review by tangra87

Awesome traditional Tunisian dish that is best served as a mannish with rice or couscous salad and a glass of wine. Guests will be highly impressed. After having made the Tunisian beef meatballs Kefta my guests proclaimed that it was the food of GODS. The recipe is the most precise and accurate one i have come across so far, i highly recommend it for everyone. Bon Appetite!

Ingredients Nutrition


  1. Directions Mix everything together, except the oil. Form into 10 meatballs. Heat oil in a skillet and brown the balls on all sides for about 5 minutes. Drain on paper towels. Serve over rice or couscous or can be served as an appetizer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a