Tunalulus
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 pint cherry tomatoes
- 3 ounces cream cheese, softened
- 1⁄3 cup canned tuna, drained and flaked
- 1 tablespoon pine nuts, minced
- 1 teaspoon fresh lemon juice
- 1 tablespoon scallion, minced
- 1 teaspoon cognac
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄8 teaspoon soy sauce
directions
- Core tomatoes.
- With spoon handle, ream out seeds and center sections.
- Drain, cut side down, on paper towels for 5 minutes.
- Beat cream cheese until fluffy.
- Combine cream cheese, tuna, pine nuts, lemon juice, scallions, cognac, Worcestershire and soy sauce; blend well.
- Spoon into pastry bag with 1/4" tip and pipe into tomatoes.
- Cover and refrigerate until 5 minutes before serving.
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RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography