READY IN: 20mins
Recipe by skat5762

I once found an excuse to make these just so I could say the name. :0

Top Review by riffraff

I did not have a pastry bag so I just smooshed the filling into those really great tomatoes on the vine. Really good and looked pretty too.

Ingredients Nutrition


  1. Core tomatoes.
  2. With spoon handle, ream out seeds and center sections.
  3. Drain, cut side down, on paper towels for 5 minutes.
  4. Beat cream cheese until fluffy.
  5. Combine cream cheese, tuna, pine nuts, lemon juice, scallions, cognac, Worcestershire and soy sauce; blend well.
  6. Spoon into pastry bag with 1/4" tip and pipe into tomatoes.
  7. Cover and refrigerate until 5 minutes before serving.

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