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We loved this sauce. We used real butter, but will probably try margarine another time just due to the cholesterol issue. Left out the coriander and scallions because I didn't have any on hand. Made the tuna in a cast iron pan on the cooktop. A definite keeper.

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dmlove51 February 17, 2009

DH loved this sauce. I seared the tuna steaks in a cast iron skillet with oil. I used reduced fat margarine for the butter since it was all I had. Thanks this is a keeper!

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yogiclarebear November 29, 2008
Tuna With Wasabi Lime Butter Sauce