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    You are in: Home / Recipes / Tuna With Wasabi Lime Butter Sauce Recipe
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    Tuna With Wasabi Lime Butter Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 17, 2009

      We loved this sauce. We used real butter, but will probably try margarine another time just due to the cholesterol issue. Left out the coriander and scallions because I didn't have any on hand. Made the tuna in a cast iron pan on the cooktop. A definite keeper.

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    • on November 29, 2008

      DH loved this sauce. I seared the tuna steaks in a cast iron skillet with oil. I used reduced fat margarine for the butter since it was all I had. Thanks this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008

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    Nutritional Facts for Tuna With Wasabi Lime Butter Sauce

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.8
     
    Calories from Fat 155
    93%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.8 mg
    15%
    Sodium 758.4 mg
    31%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    tuna steaks

    wasabi paste

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