Tuna With Tomato Caper Basil Sauce

READY IN: 55mins
Recipe by FlemishMinx

This is a a favorite at our house with all the flavors that we love. I would say don't even try this with frozen tuna (it just isn't the same), only fresh will do!

Top Review by ERNEST1941

yummie recipe.we use quiet often as we love tuna.only diff is we use a can of chopped toms for the sauce .

Ingredients Nutrition

Directions

  1. Heat 3 TBS oil in a large deep skillet over medium heat; add the onions and saute about 5 minutes until soft.
  2. Add the garlic and cook an additional 2 minutes, then add in the tomatoes, basil and capers, stirring well to combine.
  3. Simmer, uncovered for 15 minutes; mixture will thicken.
  4. Remove sauce to a bowl and set aside.
  5. Wipe out the sauce pan, then heat with remaining 3 TBS of oil over medium heat.
  6. Salt and pepper fish to taste, then place in the pan when oil is hot.
  7. Cook fish about 3 minutes per side (fish should be light brown at edges but still pink inside).
  8. Pour the tomato mixture over the fish and simmer for about 5 minutes, then serve immediately!

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