Tuna With Teriyaki Glaze

Total Time
7mins
Prep 2 mins
Cook 5 mins

A simple but tasty low fat main meal, recipe sourced from Kikkoman Australia.

Directions

  1. Brush tuna with olive oil & sprinkle with black pepper.
  2. Place fish on barbeque grill above hot coals. Sear 1 minute on both sides.
  3. Brush top with Teriyaki marinade, turn carefully & cook briefly to caramelise.
  4. Brush remaining side with marinade, turn carefully & cook briefly to caramelise.
  5. Serve with green salad.

Reviews

(1)
Most Helpful

Wonderful ! I didn't have the BBQ going ... so marinated this in the teriyaki for about 2 hours and then put it under the grill in the oven... it does take longer to cook, but the result was tender and flavourful. Please see my rating system: 4 excellent stars for a tasty, simple, healthy and enjoyable piece of tuna. Thanks!

kiwidutch June 03, 2008

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