Recipe by **Mandy**
A simple but tasty low fat main meal, recipe sourced from Kikkoman Australia.
Top Review by kiwidutch
Wonderful ! I didn't have the BBQ going ... so marinated this in the teriyaki for about 2 hours and then put it under the grill in the oven... it does take longer to cook, but the result was tender and flavourful. Please see my rating system: 4 excellent stars for a tasty, simple, healthy and enjoyable piece of tuna. Thanks!
Directions See How It's Made
- Brush tuna with olive oil & sprinkle with black pepper.
- Place fish on barbeque grill above hot coals. Sear 1 minute on both sides.
- Brush top with Teriyaki marinade, turn carefully & cook briefly to caramelise.
- Brush remaining side with marinade, turn carefully & cook briefly to caramelise.
- Serve with green salad.