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    You are in: Home / Recipes / Tuna with Pineapple and Peppers Recipe
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    Tuna with Pineapple and Peppers

    Average Rating:

     2 Total Reviews

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    • on September 02, 2002

      Absolutely wonderful! I made this recipe exactly as stated except I marinated the tuna about 1 1/2 hours because Hubby is not a big fish eater and I thought it would help if I marinated it a little longer for him. We loved the pineapple with the tuna steaks. I recommend everyone try this dish. It's a keeper. Thanks vverkin925 for sharing this great dish! :-)

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    • on November 19, 2002

      This was EXCELLENT!! This was the first time my hubby and I have ever had tuna steaks and this recipe was the perfect one to have tried. We didn't follow exactly because we didn't have a red pepper, so we just used green and we used crushed pineapple and we cooked it in olive oil on the stove. Next time we are going to follow it to a "T" and my mouth waters just thinking about it. GREAT RECIPE!!

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    Nutritional Facts for Tuna with Pineapple and Peppers

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.8
     
    Calories from Fat 64
    27%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 53.8 mg
    17%
    Sodium 588.5 mg
    24%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    9%
    Protein 34.6 g
    69%
    Detailed Nutrition Values About Nutrition Info

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