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    You are in: Home / Recipes / Tuna with Ginger-Mushroom Cream Sauce Recipe
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    Tuna with Ginger-Mushroom Cream Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 23, 2012

      Great recipe. Loved the sauce but would also be great with chicken breasts. I served with wasabi mashed potatoes and loved the sauce over those too. Very versatile recipe, could be used with pasta.

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    • on April 24, 2005

      Both hubby and I vote that - YES! - this is a recipe we're going to be using often in the future. :) I used a combination of morels and reconstituted porcini mushrooms, and also added blanched and sauteed fiddlehead fern heads. Absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tuna with Ginger-Mushroom Cream Sauce

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.7
     
    Calories from Fat 261
    53%
    Total Fat 29.0 g
    44%
    Saturated Fat 8.3 g
    41%
    Cholesterol 87.0 mg
    29%
    Sodium 1100.8 mg
    45%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 44.3 g
    88%

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