Great recipe. Loved the sauce but would also be great with chicken breasts. I served with wasabi mashed potatoes and loved the sauce over those too. Very versatile recipe, could be used with pasta.
Both hubby and I vote that - YES! - this is a recipe we're going to be using often in the future. :) I used a combination of morels and reconstituted porcini mushrooms, and also added blanched and sauteed fiddlehead fern heads. Absolutely delicious!