Tuna With Cheese Garlic Biscuits

Total Time
Prep 14 mins
Cook 32 mins

I got this recipe from a Bisquick cookbook. My family loved it and I've made it many times since. I have also subbed in canned chicken for the tuna and don't always use the cream of chicken w/ mushrooms, I just use cream of chicken or cream of mushroom, but its best with the cream of chicken with mushrooms. I usually serve just a green salad with this.

Ingredients Nutrition

  • 2 (6 ounce) cans tuna, drained and flaked
  • 1 (10 3/4 ounce) cancream of chicken with mushrooms soup
  • 1 12 cups frozen mixed vegetables, thawed and drained
  • 23 cup milk
  • 1 14 cups Bisquick
  • 13 cup shredded cheddar cheese
  • 12 cup milk
  • 2 tablespoons butter, melted
  • 18 teaspoon garlic powder


  1. Heat oven to 425.
  2. Mix tuna, soup, vegetables and 2.3 cup milk in ungreased 2-qt. casserole.
  3. Bake uncovered 20 minutes.
  4. Stir Bisquick, cheese and 1/2 cup milk until soft dough forms.
  5. Drop dough by 6 spoonfuls onto hot tuna mixture.
  6. Bake uncovered 10 to 12 minutes or until biscuits are golden brown.
  7. Mix butter and garlic powder, brush over warm biscuits.


Most Helpful

We liked this quite a bit, just would increase the tuna mixture next time. Would make again with that change. Thanks for the recipe, we enjoyed it!

catmaniacs February 20, 2012

This gets 5 stars for being yummy, easy, comfort food. I used my own mixture of vegi's and used 1/2 butter, 1/2 olive oil (just to make it a little healthier) but otherwise stayed true to the recipe. It was more biscuit than stew which I wasn't expecting but it was great that way. Thanks for the great recipe mommyoffour!

jennyblender September 18, 2010

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