Tuna With Cheese Garlic Biscuits

mommyoffour's Note:

I got this recipe from a Bisquick cookbook. My family loved it and I've made it many times since. I have also subbed in canned chicken for the tuna and don't always use the cream of chicken w/ mushrooms, I just use cream of chicken or cream of mushroom, but its best with the cream of chicken with mushrooms. I usually serve just a green salad with this.

• Total Time: 46 mins
• Prep Time: 14 mins
• Cook Time: 32 mins

Ingredients:

Servings: 6

• 2 (6 ounce) cans tuna , drained and flaked
• 1 (10 ¾ ounce) can cream of chicken with mushrooms soup
• 1 ½ cups frozen mixed vegetables , thawed and drained
• 2⁄3; cup milk
• 1 ¼ cups Bisquick
• 1⁄3; cup shredded cheddar cheese
• ½ cup milk
• 2 tablespoons butter , melted
• 1⁄8; teaspoon garlic powder

Directions:

1. Heat oven to 425.
2. Mix tuna, soup, vegetables and 2.3 cup milk in ungreased 2-qt. casserole.
3. Bake uncovered 20 minutes.
4. Stir Bisquick, cheese and 1/2 cup milk until soft dough forms.
5. Drop dough by 6 spoonfuls onto hot tuna mixture.
6. Bake uncovered 10 to 12 minutes or until biscuits are golden brown.
7. Mix butter and garlic powder, brush over warm biscuits.

Reviews

[Chef #494084]

This gets 5 stars for being yummy, easy, comfort food. I used my own mixture of vegi's and used 1/2 butter, 1/2 olive oil (just to make it a little healthier) but otherwise stayed true to the recipe. It was more biscuit than stew which I wasn't expecting but it was great that way. Thanks for the great recipe mommyoffour!