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    You are in: Home / Recipes / Tuna With Calico Corn Muffins Recipe
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    Tuna With Calico Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    loof's Note:

    Last year my daughter bought me some vintage cookbooks and I love going through them to find different recipes to try. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. It's a different and tasty tuna casserole!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the broccoli 5 minutes; drain well. Lay broccoli spears in a 9x13 baking dish.
    2. 2
      Drain the tuna. Cover the broccoli in the dish with the tuna.
    3. 3
      Put the cornbread mix in a medium bowl. Stir in the salt, sage, mustard, green pepper, and red pepper. Add the milk and egg and stir until combined.
    4. 4
      In a small saucepan heat the soup to boiling (do not dilute). Pour the hot soup over the tuna in the baking dish.
    5. 5
      Drop spoonfuls of the cornbread mixture onto the hot soup.
    6. 6
      Bake at 400 degrees for 30-35 minutes, until top is golden.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on January 14, 2013

      55

      this is great and lots healthier than the usual tuna casserole. I did have to make some adjustments based on the sizes of my ingredients, for instance my brocolli, tuna were smaller sizes than indicated and I only used 1/2 of the cornbread mix (as mine was 16 oz), but all in all it is a very good dish -- and could also be an emergency meal, as most of the ingredients are usually on hand - maybe subbing the frozen veggies for whatever is in the freezer at the moment. Great meal for a cold night. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna With Calico Corn Muffins

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.5
     
    Calories from Fat 104
    35%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 45.9 mg
    15%
    Sodium 1077.0 mg
    44%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 4.2 g
    17%
    Sugars 8.6 g
    34%
    Protein 17.4 g
    34%

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