Tuna With Apricot Chipotle Glaze

Total Time
5 mins
4 mins

Tang meets heat in this tasty Tuna dish. From Santa Fe Hot and Spicy Cookbook. Serve over rice. This tuna is served rare for best taste. Elegant to serve.

Skip to Next Recipe


  • 34 cup apricot jam
  • 2 tablespoons chipotle chili sauce
  • 1 tablespoon cilantro, chopped
  • 2 tablespoons honey
  • 1 medium lime, juice of
  • 2 tablespoons olive oil
  • 6 (8 ounce) tuna steaks (quality cut and very fresh)
  • 2 limes, cut into wedges
  • salt and pepper, to taste
  • 12 teaspoon oil


  1. Combine first six ingredients and heat on stove top just until warm.
  2. Generously Sprinkle tuna steaks with salt and pepper.
  3. Sear tuna in non stick skillet with a small amount of oil until rare. This takes a very short time.
  4. Slice tuna steaks and place on rice. Drizzle sauce over tuna. Serve with lime wedges.