Tuna With a Twist
photo by Greeny4444
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 198.44 g can solid white tuna, drained and flaked
- 88.74 ml mayonnaise or 88.74 ml salad dressing
- 14.79 ml parmesan cheese
- 44.37 ml sweet pickle relish
- 0.61 ml dried minced onion flakes
- 1.23 ml curry powder
- 14.79 ml dried parsley
- 4.92 ml dried dill weed
- 0.25 ml garlic powder
directions
- In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.
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Reviews
-
I usually only have my tuna with mayo and cheese, and maybe a little tomato. However, this was such a nice blend of flavors for me. I did read the other reviews, which gave me a few helpful hints: I only used 3 1/2 Tablespoons of mayo, and that was a good amount. I agree with Debbwl - 6 would've been WAY too much (for me). I didn't have sweet dill relish, so I just minced up 4 large hamburger dill chip pickles, I used probably about 1/8-1/4 tsp. garlic powder, and I used hot curry powder that we got in Breckenridge. I feel that these modifications might be what made it not taste sweet - because it didn't taste sweet to me at all. It tasted like good tuna. Haha. I used fat-free mayonnaise, and I made a sandwich with tomato on whole wheat bread. The rest will be for lunch, tomorrow! Thanks for this really good different way to "spice up" a can of tuna. Made for the 1~2~3 Hit Wonders tag game.
RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.