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    You are in: Home / Recipes / Tuna With a Twist Recipe
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    Tuna With a Twist

    Average Rating:

    3 Total Reviews

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    • on June 20, 2010

      I usually only have my tuna with mayo and cheese, and maybe a little tomato. However, this was such a nice blend of flavors for me. I did read the other reviews, which gave me a few helpful hints: I only used 3 1/2 Tablespoons of mayo, and that was a good amount. I agree with Debbwl - 6 would've been WAY too much (for me). I didn't have sweet dill relish, so I just minced up 4 large hamburger dill chip pickles, I used probably about 1/8-1/4 tsp. garlic powder, and I used hot curry powder that we got in Breckenridge. I feel that these modifications might be what made it not taste sweet - because it didn't taste sweet to me at all. It tasted like good tuna. Haha. I used fat-free mayonnaise, and I made a sandwich with tomato on whole wheat bread. The rest will be for lunch, tomorrow! Thanks for this really good different way to "spice up" a can of tuna. Made for the 1~2~3 Hit Wonders tag game.

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    • on March 24, 2010

      Different! We found this to be too sweet and to have way to much mayonnaise even though I only used 4 of the 6 tablespoons. Made as written other then cutting the mayonnaise by 2 tablespoons. Served on thin health bun with slice of tomato.

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    • on January 10, 2010

      This worked out great for our playoff weekend when we enjoyed the football. I put this on a flatout bread with lettuce and grey poupon mustard and it worked perfectly. We're having the rest tomorrow!! Thanks for a great lunch! Make for New Kids on the Block tag game 2010.

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    Nutritional Facts for Tuna With a Twist

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.8
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 1.9 g
    Cholesterol 22.1 mg
    Sodium 465.3 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.3 g
    Sugars 3.3 g
    Protein 14.0 g

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