Tuna Waldorf Salad
"I found this recipe on the Motts sight...as in applesauce.. I thought it looked interesting so I wanted to add it to my cookbook. I love tuna but I think Id rather try it with canned chicken. I havent tried it yet so if you do lemme know if its good!"
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
3 Cups
- Serves:
- 4
ingredients
- 1 (12 ounce) can solid white tuna packed in water, drained
- 1⁄3 cup low-fat mayonnaise
- 1⁄2 cup mott's natural applesauce
- 1⁄2 cup red seedless grapes
- 1⁄4 cup chopped scallion
- 1⁄4 cup chopped walnuts
- 1⁄3 cup finely chopped celery
- 1 tablespoon ReaLemon juice
- 1 tablespoon chopped fresh dill (1 tsp dry)
- salt and pepper, to taste
directions
- In a medium bowl, combine tuna, lemon juice, mayonnaise and apple sauce. Add the rest of ingredients and stir to combine.
-
Serving Suggestions:
- Serve chilled on a bed of lettuce.
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RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.
